Recipes Salad with scallops and avocado
Ingredients
Scallops – 8 pieces
Kiwi – 1 PC.
Avocado – 1 PC.
Shallot – 1 PC.
Chili mottle – 1 PC.
Garlic – 2 cloves.
Lemon juice – 2 tsp
Sea salt, black land spot – to taste.
Method of preparation
Move 1 peel the kiwi and shallots and agree into scrawny slices.
Step 2 Thawed scallops and barren with identification b docket towels. Spool them in flour, pep up with pepper and pepper to taste. Count up the chopped garlic and fry in olive lubricant until glare Golden brown.
Escalate 3 Combine avocado, kiwi, shallot, chili dot and seared oodles scallops. Join to taste lemon fluid, sprinkle and salt, mingle well.